Echmiadzin is famous for its kufte. If you've never had "Echmiadzin Kufte" before, they basically take a hunk of beef, then they grind, beat and whirl it into the finest paste, roll it into a big ball, and boil it. Sound appetizing? Well then they throw a hunk of butter on it to melt, and give it some flavor. Worth trying, while you're in town. Go to the town "shuka" market and ask for it, there's a few places that specialize in it around.
